Tom Reeves is the master behind the mouthwatering food served at the eden house. Tom’s ethos is to produce home cooked, hearty and seasonal dishes.
We have a wide selection of menus to suit all our customers needs.
Our Carvery is served Daily From 12noon to 3p.m Monday to Saturday, On Sundays our Carvery runs from 12 to 5.00 p.m.
Our A'la Carte Menu is served from 3.30 p.m to 9p.m Monday to Saturday, On Sundays our A'la carte menu is served from 5.30p.m- 8p.m
***Please note that we will be serving our carvery all day on St Patricks day, 12pm-8pm, no a la carte menu will be available***